Country Kitchen & Recipes · 30. August 2025
Is there anything nicer than a Cinnamon Scroll on a bitter cold winter's day? How about the same taste in a tea cake, that's really easy to whip up and then pop straight in the oven while you watch a sunday movie? Why delay gratification when you can pop this cake in the oven and make the same icing you would be having on your scrolls anyway! Same satisfying taste with half the labour. I swapped the regular flour out for Gluten free Lauke special white flour and it worked out super nice. What...
Country Kitchen & Recipes · 03. April 2023
When I had captured my prized Bramley's in my arms I raced back to the country kitchen only to find I really wanted to make an apple and pistachio tea cake, and could not find any inspiration in all the regular places. So I made up a very simple recipe and it worked so well that I am sharing it here.
Country Kitchen & Recipes · 02. April 2021
Traditionally in Europe this cake is made after breakfast, once you have rounded up all the strawberries in the patch and brought the spoils back inside.
I have adapted the recipe to be gluten-free. I have found that adding almond butter makes a fluffier sponge and that yogurt, sour cream or thickened cream all work great in the recipe, so you can use whatever you have in your fridge.
Country Kitchen & Recipes · 20. October 2018
Well this is an old recipe given to me, its basic and turns out beautiful and delicious. I varied it only by adding some lovely fresh cooked beetroot from the garden, which adds a lovely almost Turkish Delight flavour to it, and its handy for getting
Country Kitchen & Recipes · 30. March 2018
Well this is an old simple chocolate cake recipe given to me from the 1930's, its basic and turns out beautiful and delicious. I varied this time by only by adding gluten free flour instead of regular flour, I use the "Lauke" Gluten Free White Bread /Biscuit/Cake Flour, which acts very similar to regular wheat varieties.