Country Kitchen & Recipes
Country Kitchen & Recipes · 17. August 2023
I try to always make one big "soup of the week" for meal planning throughout Winter and Autumn. This week it was my favourite irish pub soup, which contains an array of hearty root vegetables, which nourishes the body through a cold spell. It also brings back wonderful memories of Ireland, sitting down at a little round table with a bowl of hearty soup and thick cut brown bread to the side.
Country Kitchen & Recipes · 26. July 2023
Let’s say living in a house full of boys has its challenges too in the odour department. Since I grew up having allergies to all sorts of things I've definitely learned over the years to deodorise the house in a very natural way, and there are so many different ways you can do that!
Country Kitchen & Recipes · 14. June 2023
This soup has become one of my favourite comfort soups. When the coconut and sweet potato come together, it becomes a buttery soup. It's hard to explain the loveliness of the flavour, so really you must taste it and find out for yourself!
Country Kitchen & Recipes · 03. April 2023
When I had captured my prized Bramley's in my arms I raced back to the country kitchen only to find I really wanted to make an apple and pistachio tea cake, and could not find any inspiration in all the regular places. So I made up a very simple recipe and it worked so well that I am sharing it here.
Country Kitchen & Recipes · 08. February 2022
Is there nothing a potato can't do? Just like eggs, they are a chameleon of the kitchen, one minute you're digging into homemade crunchy chips, the next you are enjoying leftover mash in an apple tart made with potato pastry. The wonder of it all.
Country Kitchen & Recipes · 22. October 2021
While both muesli and granola are a mix of grains, seeds, nuts and dried fruits, the main difference is that granola is sweetened with honey or maple syrup and is baked. Muesli is not baked.
They each are regarded as a healthy breakfast.
Country Kitchen & Recipes · 30. August 2021
So here it is, jam drops for everyone, even those with coeliacs disease. The recipe is fairly simple, with the addition of almond butter and flax meal, the biscuit crumb is a little denser, crunchy on the outside, chewy in the middle, and less powdery than usual. I used homemade mariposa plum jam for the middle. Needless to say, they were gone in a couple of hours!
Country Kitchen & Recipes · 02. August 2021
A productive household is simply one that is working and productive for the good of the people that live there.
If our mortgages are the biggest expense of our lifetimes then why aren’t we producing more from our households?
Country Kitchen & Recipes · 13. July 2021
These quick Banana Bread Bites have been the most requested and most popular snack in our home for most of winter now, so I thought I'd share them with you.
One of those recipes that can be made without much thinking, grab a fork and a stainless steel bowl to mash the bananas and then whip them up. Simply pour into a cake tin and pop straight into the oven. No fuss, just like most recipes that appeal to me!
Country Kitchen & Recipes · 05. July 2021
I have looked at cold process soap many times, but knowing that there is a learning curve, it has taken me quite a while to even think about making soap this way. Also there is a chemical reaction that takes place when making these soaps, so you have to be on top of safety concerns and wear safety equipment.