Country Kitchen & Recipes
Country Kitchen & Recipes · 08. February 2022
Is there nothing a potato can't do? Just like eggs, they are a chameleon of the kitchen, one minute you're digging into homemade crunchy chips, the next you are enjoying leftover mash in an apple tart made with potato pastry. The wonder of it all.
Country Kitchen & Recipes · 22. October 2021
While both muesli and granola are a mix of grains, seeds, nuts and dried fruits, the main difference is that granola is sweetened with honey or maple syrup and is baked. Muesli is not baked.
They each are regarded as a healthy breakfast.
Country Kitchen & Recipes · 30. August 2021
So here it is, jam drops for everyone, even those with coeliacs disease. The recipe is fairly simple, with the addition of almond butter and flax meal, the biscuit crumb is a little denser, crunchy on the outside, chewy in the middle, and less powdery than usual. I used homemade mariposa plum jam for the middle. Needless to say, they were gone in a couple of hours!
Country Kitchen & Recipes · 02. August 2021
A productive household is simply one that is working and productive for the good of the people that live there.
If our mortgages are the biggest expense of our lifetimes then why aren’t we producing more from our households?
Country Kitchen & Recipes · 13. July 2021
These quick Banana Bread Bites have been the most requested and most popular snack in our home for most of winter now, so I thought I'd share them with you.
One of those recipes that can be made without much thinking, grab a fork and a stainless steel bowl to mash the bananas and then whip them up. Simply pour into a cake tin and pop straight into the oven. No fuss, just like most recipes that appeal to me!
Country Kitchen & Recipes · 05. July 2021
I have looked at cold process soap many times, but knowing that there is a learning curve, it has taken me quite a while to even think about making soap this way. Also there is a chemical reaction that takes place when making these soaps, so you have to be on top of safety concerns and wear safety equipment.
Country Kitchen & Recipes · 02. April 2021
Traditionally in Europe this cake is made after breakfast, once you have rounded up all the strawberries in the patch and brought the spoils back inside.
I have adapted the recipe to be gluten-free. I have found that adding almond butter makes a fluffier sponge and that yogurt, sour cream or thickened cream all work great in the recipe, so you can use whatever you have in your fridge.
Country Kitchen & Recipes · 08. March 2021
We’ve been enjoying this quick summer soup, and its the ideal lunch, that warms you up on these cool days we’ve been having. It’s also nutritious, giving us all the vitamins we need through the changing seasons.
Country Kitchen & Recipes · 27. October 2020
It is also widely known as Barnbrack, and Bairín Breac. Traditionally, the loaf that's baked is quite large and would be used in a fortune telling game. Many different charms with all sorts of meanings used to be placed in the dough before baking, for example, whoever got the gold ring would be next to marry!
Country Kitchen & Recipes · 28. June 2020
Here are the super easy snickers-like vegan chocolate bars I made over the weekend. Healthy, well "healthier" than the store-bought, they are filled with fruit, nuts and delicious dark chocolate. High fibre and filled with nutrients, these bars are rich and sweet, but also are satisfyingly filling, so one is really enough!