Garden · 20. August 2020
Disguised as a cheerful flower, chamomile relaxes the stomach and supports digestion, as well as being anti-inflammatory. Find out how to grow these and more about them in this blog post. (...)
Garden · 11. August 2020
How does 9 months of colour sound? Check out this great growing guide: The French Marigold is certainly one of the most planted annual flowers in the whole wide world. They have a fabulous reputation as a stand out companion plant for vegetables, such as tomatoes, and are used by cottage gardeners to attract important and much loved pollinators like bees and butterflies(...)
People · 17. July 2020
When masses of random people come together to do anything in a unified fashion, the results can be pretty epic. When the Australian social organisation called "Pub Choir", which invites hundreds of people to sing together in harmony, was faced with the Coronavirus pandemic and social distancing, it decided to take the choir online so we could all sing from a social distance.
Garden · 30. June 2020
In recent weeks we have enjoyed warm rosy sunsets, the whales have returned to our shores, and we have freshly accepted the frosty slap of icy air that greets us each morning. The golden hues of Autumn transformed into the pink glow of winter and we accepted that it was that time of year, the days were getting shorter (...)
Country Kitchen · 28. June 2020
Here are the super easy snickers-like vegan chocolate bars I made over the weekend. Healthy, well "healthier" than the store-bought, they are filled with fruit, nuts and delicious dark chocolate. High fibre and filled with nutrients, these bars are rich and sweet, but also are satisfyingly filling, so one is really enough!
Country Kitchen · 01. May 2020
Pine Trees exist everywhere on earth. Except for Antartica (sorry to my science station readers). This makes it a truly accessible plant, that anyone can use.
Garden · 09. April 2020
When we made it into the greenhouse (ah) to get going on the winter vegetables, we decided to plant foods that would help us stay at home longer and enable us to distance ourselves, while remaining healthy, choosing many “cut and come again” staples that compliment many a meal.
Garden · 10. March 2020
To make the most of the herbs and sages I have been growing in the garden, I decided to look into making smudges and using them to provide calm in my home. Read on to see how I got on...
Country Kitchen · 08. March 2020
I have made the pastry gluten free as I have coeliacs disease. It's taken me along time to perfect, but now although theres many different ingredients to the Irish original, it tastes similar and has the same crunch as it comes hot out of the oven.
Garden · 22. February 2020
It’s the greenest summer I have ever seen up here on the hill, and it has us all a bit thrown. On the whole, its actually been very cool, the temperate nature of our climate usually has us desperate for rain. This year we have been gifted so much extra. It's easy to forget (...)