Country Kitchen & Recipes · 27. May 2026
This recipe is a favourite in our family, because its easy to double or triple the amount for big events like christenings, birthdays, bbq's and even a recent 18th birthday. It can easily be made gluten free by switching out the soup mix with vegetable stock paste.
Country Kitchen & Recipes · 19. May 2026
Use up overripe fruit and make a delicious caramel pudding? Yes please! Low waste and delicious.
Country Kitchen & Recipes · 30. August 2025
Is there anything nicer than a Cinnamon Scroll on a bitter cold winter's day? How about the same taste in a tea cake, that's really easy to whip up and then pop straight in the oven while you watch a sunday movie? Why delay gratification when you can pop this cake in the oven and make the same icing you would be having on your scrolls anyway! Same satisfying taste with half the labour. I swapped the regular flour out for Gluten free Lauke special white flour and it worked out super nice. What...
Country Kitchen & Recipes · 22. August 2025
Thanks to all who attended my gluten free cooking workshop on Sunday 24th August at The Source Bulkfoods in Traralgon. Here are the recipes for those who attended to use:
Country Kitchen & Recipes · 05. April 2025
Here is a gluten free recipe i've tried that is a wild success if you use the Gluten Free Bakers Bread that you can obtain atThe Source Bulkfoods.
Country Kitchen & Recipes · 14. October 2024
Happy October! Since its the time of Oktoberfest and Halloween, I thought I'd share my Gluten Free Pretzels recipe that I created earlier in the year. I love that this Wildsourdough bread flour was able to help me create a gluten free version of the pretzels that I love. Enjoy the recipe and enjoy October!
Country Kitchen & Recipes · 22. April 2024
Here is a great recipe I have made using the Thermomix that makes a delicious gluten free swiss roll that you can fill with jam or jam and cream, hazelnut chocolate spread or cream or lemon curd and cream. These are just a few ideas, you can get creative!
Country Kitchen & Recipes · 04. March 2024
A few months ago I assisted at a Thermomix cooking class featuring superwoman baker Yoke Mardewi , who has developed her own proper gluten-free bread flours that not only makes gluten free sourdough, but now a new cake flour that can make superb scones. It's life changing.
Country Kitchen & Recipes · 17. August 2023
I try to always make one big "soup of the week" for meal planning throughout Winter and Autumn. This week it was my favourite irish pub soup, which contains an array of hearty root vegetables, which nourishes the body through a cold spell. It also brings back wonderful memories of Ireland, sitting down at a little round table with a bowl of hearty soup and thick cut brown bread to the side.
Garden · 31. July 2023
That’s one of the beautiful benefits of a Valencia. Ripe fruit does not drop. Rough skins turn smooth and they can just wait on the tree for you. An ideal gardener’s fruit, no rush, it has the power to be patient.