In recent weeks we have enjoyed warm rosy sunsets, the whales have returned to our shores, and we have freshly accepted the frosty slap of icy air that greets us each morning. The golden hues of Autumn transformed into the pink glow of winter and we accepted that it was that time of year, the days were getting shorter (...)
When we made it into the greenhouse (ah) to get going on the winter vegetables, we decided to plant foods that would help us stay at home longer and enable us to distance ourselves, while remaining healthy, choosing many “cut and come again” staples that compliment many a meal.
It’s the greenest summer I have ever seen up here on the hill, and it has us all a bit thrown. On the whole, its actually been very cool, the temperate nature of our climate usually has us desperate for rain. This year we have been gifted so much extra. It's easy to forget (...)
A celebration of backyard, balcony, community and window-sill farmers across the country, Grow It Local is a grass roots, purpose-driven mission to get more people growing, sharing and eating locally grown foods. I've registered my patch, and you can too.
The Borage is blooming readily by now, the sweet peas start to climb up them and reach for the trellis in the middle. I’m calling this my “sweet pea circus” as it accidentally has been shaped like a tent. It will invite the bees to a new spot in my garden, hopefully they will pay attention to the two new raised beds sitting beside it. (...)
Yate's creates new bee and butterfly seed mixes for home gardeners. The “Bee Pasture for Pollen and Nectar” seed mix contains selected varieties of bee attracting flowers including Phacelia, Borage, Poppies, Zinnia and Calendula and (...)
Three Sister garden bed ideas for pumpkin, tomatoes, cucumbers and watermelons. It’s also time to decide what is going where in the Summer garden, and which plants should go together and which ones should certainly keep their distance from one another. (...)
While the natural hedgerows are disappearing, we can all re-boot the system and plant our own hedges are part of our own garden’s eco-system. When I was presented with a tricky landscaped steep hill-side retaining wall that was spread long and narrow across my front rural garden boundary, my first thoughts instantly brought me back to the hedgerows of my childhood. t could be a wonderful entry point for insects, bees, wild native birds and, most wonderfully, pests into the garden.
The underrated Elderberry shrub (Sambucus Nigra), with it’s white delicious plumes of Elderflowers, is a meaningful addition to any edible garden of note.
It’s berry’s may not be as delicious straight off the tree, it’s akin to a watery blackberry, but once the dark purple blackening berry is stewed into a concoction, it takes on a delicious richness that will satisfy and keep flu’s at bay for the winter months.