Garlic is a long growing journey, taking place during the coldest of months. In our cold temperate climate, Garlic is the standout hero. Garlic is born to grow here. It suits this climate, well, down to the ground!
Garlic does like a cold, reasonably wet and long winter, so down here in the south east of Australia, it makes sense that there are many garlic farms here. Last year, we got our best crop ever, and rainfall was above our 1000ml average for the year. So the garlic (...)
Growing tomatoes in pots differs only a little bit from growing them in a raised vegetable garden bed. The main differences are to remember to keep them watered (but water the pot, not the leaves from above) and to fertilise them frequently as they will be most likely potted into store-bought mix, and not have access to the vast nutrients that are in soil. (...)
How does 9 months of colour sound? Check out this great growing guide: The French Marigold is certainly one of the most planted annual flowers in the whole wide world. They have a fabulous reputation as a stand out companion plant for vegetables, such as tomatoes, and are used by cottage gardeners to attract important and much loved pollinators like bees and butterflies(...)
The underrated Elderberry shrub (Sambucus Nigra), with it’s white delicious plumes of Elderflowers, is a meaningful addition to any edible garden of note.
It’s berry’s may not be as delicious straight off the tree, it’s akin to a watery blackberry, but once the dark purple blackening berry is stewed into a concoction, it takes on a delicious richness that will satisfy and keep flu’s at bay for the winter months.
These are the best flowers to put into your garden this Winter to keep the bees fed and happy so they will keep coming back, and tell all their bee friends. What will you feed the bees during the winter?
Perfectly sized to be eaten by one person, the old heirloom variety called "Lemon Cucumber" (because of the colour of the skin, not taste) ticks all the boxes!
It's prolific, easy to grow, even here in our cold temperate climate, and miraculously develops a thick skin once it's picked, but remains sweet and juicy on the inside, without a hint of bitterness at all! It also tends to have a longer growing period than other cucumbers.