The Borage is blooming readily by now, the sweet peas start to climb up them and reach for the trellis in the middle. I’m calling this my “sweet pea circus” as it accidentally has been shaped like a tent. It will invite the bees to a new spot in my garden, hopefully they will pay attention to the two new raised beds sitting beside it. (...)
Perfectly sized to be eaten by one person, the old heirloom variety called "Lemon Cucumber" (because of the colour of the skin, not taste) ticks all the boxes!
It's prolific, easy to grow, even here in our cold temperate climate, and miraculously develops a thick skin once it's picked, but remains sweet and juicy on the inside, without a hint of bitterness at all! It also tends to have a longer growing period than other cucumbers.
'Vigorous', 'perennial' and 'oddity' are just some of the words that jumped out at me from the. Seed packet of the "reuse tomato" traveller tomato, a Peruvian heirloom vegetable that made the cut for the new vegetables to plant in my ..(.....)