When we made it into the greenhouse (ah) to get going on the winter vegetables, we decided to plant foods that would help us stay at home longer and enable us to distance ourselves, while remaining healthy, choosing many “cut and come again” staples that compliment many a meal.
As with many things in life, there is no straight cut answer to this question, but there is a myriad of factors to consider when deciding where to place your new green plant propagation and nurturing station.
As our European counterparts warn of a “Fools Spring”, I succumbed to a “Fool’s Autumn”, as I planted in these cool initial days and then BAM, we were hit with a hot spell, almost a final wave of Summer heat, and we were enduring 30+ degrees of heat (Celsius) yet again. Back to watering the greenhouse 3 times a day. Foolish (...)
'Vigorous', 'perennial' and 'oddity' are just some of the words that jumped out at me from the. Seed packet of the "reuse tomato" traveller tomato, a Peruvian heirloom vegetable that made the cut for the new vegetables to plant in my ..(.....)