This winter of 2019 has been a timid one. Even as I dare to type these words I know that with the temperamental climate we live in, we could have an unexpected freeze at anytime. Yet, it’s been warm and I am currently not too worried about losing plants and all too worried that the fruit trees will not (...)
As our European counterparts warn of a “Fools Spring”, I succumbed to a “Fool’s Autumn”, as I planted in these cool initial days and then BAM, we were hit with a hot spell, almost a final wave of Summer heat, and we were enduring 30+ degrees of heat (Celsius) yet again. Back to watering the greenhouse 3 times a day. Foolish (...)
Hot weather finally arrives down south in here in Australia for the Summer, and while it means long swims at the beaches, the Summer garden enters survival mode until the Autumn rain hits., bringing many challenges and adventures to the edible garden.
Perfectly sized to be eaten by one person, the old heirloom variety called "Lemon Cucumber" (because of the colour of the skin, not taste) ticks all the boxes!
It's prolific, easy to grow, even here in our cold temperate climate, and miraculously develops a thick skin once it's picked, but remains sweet and juicy on the inside, without a hint of bitterness at all! It also tends to have a longer growing period than other cucumbers.
'Vigorous', 'perennial' and 'oddity' are just some of the words that jumped out at me from the. Seed packet of the "reuse tomato" traveller tomato, a Peruvian heirloom vegetable that made the cut for the new vegetables to plant in my ..(.....)