After making Jam as a Christmas treat for visitors last year, I am again planning to make a few jars for the festive season. I have made Gooseberry and Geranium jam, its nice to leave the antique rose scented pelargonium leaves to steep in the
Ornamental and edible, the vintage cottage star flower called "Borage" is eye pleasing, culinary, medicinal and essential food for the bees that enter the garden. Here in Australia..