When we visited the magnificent walled gardens of Kylemore Abbey recently this past Autumn, I was delighted to find the restored Head Gardeners Cottage perched at the top of the undulating site, an ideal place really for gazing down at the daily goings on of the garden. (...)
After making Jam as a Christmas treat for visitors last year, I am again planning to make a few jars for the festive season. I have made Gooseberry and Geranium jam, its nice to leave the antique rose scented pelargonium leaves to steep in the
Perfectly sized to be eaten by one person, the old heirloom variety called "Lemon Cucumber" (because of the colour of the skin, not taste) ticks all the boxes!
It's prolific, easy to grow, even here in our cold temperate climate, and miraculously develops a thick skin once it's picked, but remains sweet and juicy on the inside, without a hint of bitterness at all! It also tends to have a longer growing period than other cucumbers.
'Vigorous', 'perennial' and 'oddity' are just some of the words that jumped out at me from the. Seed packet of the "reuse tomato" traveller tomato, a Peruvian heirloom vegetable that made the cut for the new vegetables to plant in my ..(.....)
We came across this unique and curious building when we were in Renmark, South Australia recently. The town of Renmark is full of buildings in this era, and some of them are heritage listed and have been lovingly restored, like the magnificent and pristine Renmark Hotel.