While I have grown potato onions and spring onions widely at times, the Negi onion is the one that remains outside my kitchen door and never dies off. Happily this year, they self-propagated (perhaps from the east winds swirling around the place), so now I have three pots outside the kitchen door.
While the natural hedgerows are disappearing, we can all re-boot the system and plant our own hedges are part of our own garden’s eco-system. When I was presented with a tricky landscaped steep hill-side retaining wall that was spread long and narrow across my front rural garden boundary, my first thoughts instantly brought me back to the hedgerows of my childhood. t could be a wonderful entry point for insects, bees, wild native birds and, most wonderfully, pests into the garden.
Oh with the bizarre return of "high summer" temperatures, and a really dry brown view of our hills to contend with (poor farmers), ice-cream making has returned to lift my spirits while in the kitchen (aircon firmly back on while cooking).
I have to say I'm on a real porridge kick lately, after discovering and feeling first-hand the benefits of buckwheat grains. By "activating" the grains overnight, it provides a lovely nutty flavour thats high in amino acids, great for your tummy and serotonin levels, meaning it actually does make you feel full and happy!
This years highlights included the much anticipated "Food Forest" and beekeeping gardens, showing a shift away from the "high end" designed gardens and drought loving plants of past years and focusing on sustainability, food production, and achieveable gardening, bringing inspiration to melbourne home gardeners and designers alike.