Here is a great recipe I have made using the Thermomix that makes a delicious gluten free swiss roll that you can fill with jam or jam and cream, hazelnut chocolate spread or cream or lemon curd and cream. These are just a few ideas, you can get creative!
A few months ago I assisted at a Thermomix cooking class featuring superwoman baker Yoke Mardewi , who has developed her own proper gluten-free bread flours that not only makes gluten free sourdough, but now a new cake flour that can make superb scones. It's life changing.