This soup has become one of my favourite comfort soups. When the coconut and sweet potato come together, it becomes a buttery soup. It's hard to explain the loveliness of the flavour, so really you must taste it and find out for yourself!
I have made the pastry gluten free as I have coeliacs disease. It's taken me along time to perfect, but now although theres many different ingredients to the Irish original, it tastes similar and has the same crunch as it comes hot out of the oven.