That’s one of the beautiful benefits of a Valencia. Ripe fruit does not drop. Rough skins turn smooth and they can just wait on the tree for you. An ideal gardener’s fruit, no rush, it has the power to be patient.
I became keen to grow flowers when I learned that it would draw pollinators to the garden, and could contribute to us obtaining even more bountiful food. So away I went and got a lovely cottage and native garden growing. I grow flowers everywhere (...)
While I have grown potato onions and spring onions widely at times, the Negi onion is the one that remains outside my kitchen door and never dies off. Happily this year, they self-propagated (perhaps from the east winds swirling around the place), so now I have three pots outside the kitchen door.
Not just for dinner, we spend much of our time picking them and eating them straight from the pod. This is the very reason that we decided that we needed more than just a trellis in the vegetable patch to grow them on.
As well as freshening your breath and providing health benefits, there are the environmental benefits of less transport, no use of pesticides, and less packaging associated with growing your own cup of tea.
I really like the winter season up here actually. As you can detect from the passage above, our cold temperate climate here in South East Australia is fickle.So is the frost. We never quite know when or how much we will get. In the decade I have been here I have counted from 6 to 25 frosts per year.
Garlic is a long growing journey, taking place during the coldest of months. In our cold temperate climate, Garlic is the standout hero. Garlic is born to grow here. It suits this climate, well, down to the ground!
Garlic does like a cold, reasonably wet and long winter, so down here in the south east of Australia, it makes sense that there are many garlic farms here. Last year, we got our best crop ever, and rainfall was above our 1000ml average for the year. So the garlic (...)
One particular favourite place for me this time of year it at our little bowls club, hidden down the side of a hill. A thoughtful gardener (or gardeners) has planted the boundary of the green with a blaze of colourful dahlia's.
Whatever it is, the summer vegetables have been struggling and the pests have been thriving. If “one must maintain a little bit of summer, even in the middle of winter,” as Henry David Thoreau puts it, then we might be out of luck (...)
Growing tomatoes in pots differs only a little bit from growing them in a raised vegetable garden bed. The main differences are to remember to keep them watered (but water the pot, not the leaves from above) and to fertilise them frequently as they will be most likely potted into store-bought mix, and not have access to the vast nutrients that are in soil. (...)