While I have grown potato onions and spring onions widely at times, the Negi onion is the one that remains outside my kitchen door and never dies off. Happily this year, they self-propagated (perhaps from the east winds swirling around the place), so now I have three pots outside the kitchen door.
Not just for dinner, we spend much of our time picking them and eating them straight from the pod. This is the very reason that we decided that we needed more than just a trellis in the vegetable patch to grow them on.
As well as freshening your breath and providing health benefits, there are the environmental benefits of less transport, no use of pesticides, and less packaging associated with growing your own cup of tea.
Garlic is a long growing journey, taking place during the coldest of months. In our cold temperate climate, Garlic is the standout hero. Garlic is born to grow here. It suits this climate, well, down to the ground!
Garlic does like a cold, reasonably wet and long winter, so down here in the south east of Australia, it makes sense that there are many garlic farms here. Last year, we got our best crop ever, and rainfall was above our 1000ml average for the year. So the garlic (...)
Growing tomatoes in pots differs only a little bit from growing them in a raised vegetable garden bed. The main differences are to remember to keep them watered (but water the pot, not the leaves from above) and to fertilise them frequently as they will be most likely potted into store-bought mix, and not have access to the vast nutrients that are in soil. (...)
How does 9 months of colour sound? Check out this great growing guide: The French Marigold is certainly one of the most planted annual flowers in the whole wide world. They have a fabulous reputation as a stand out companion plant for vegetables, such as tomatoes, and are used by cottage gardeners to attract important and much loved pollinators like bees and butterflies(...)
The underrated Elderberry shrub (Sambucus Nigra), with it’s white delicious plumes of Elderflowers, is a meaningful addition to any edible garden of note.
It’s berry’s may not be as delicious straight off the tree, it’s akin to a watery blackberry, but once the dark purple blackening berry is stewed into a concoction, it takes on a delicious richness that will satisfy and keep flu’s at bay for the winter months.
They work hard most days to provide us with eggs (everyone needs an RDO) but it's hard not to lose patience over the winter months. I hold up a big blue tinged egg that Zelda lays, she's easily our best layer, and gather the girls around. I show them the big egg, point at it and tell them...