Traditionally in Europe this cake is made after breakfast, once you have rounded up all the strawberries in the patch and brought the spoils back inside.
I have adapted the recipe to be gluten-free. I have found that adding almond butter makes a fluffier sponge and that yogurt, sour cream or thickened cream all work great in the recipe, so you can use whatever you have in your fridge.
We’ve been enjoying this quick summer soup, and its the ideal lunch, that warms you up on these cool days we’ve been having. It’s also nutritious, giving us all the vitamins we need through the changing seasons.
One particular favourite place for me this time of year it at our little bowls club, hidden down the side of a hill. A thoughtful gardener (or gardeners) has planted the boundary of the green with a blaze of colourful dahlia's.
Whatever it is, the summer vegetables have been struggling and the pests have been thriving. If “one must maintain a little bit of summer, even in the middle of winter,” as Henry David Thoreau puts it, then we might be out of luck (...)
Growing tomatoes in pots differs only a little bit from growing them in a raised vegetable garden bed. The main differences are to remember to keep them watered (but water the pot, not the leaves from above) and to fertilise them frequently as they will be most likely potted into store-bought mix, and not have access to the vast nutrients that are in soil. (...)
It’s the greenest summer I have ever seen up here on the hill, and it has us all a bit thrown. On the whole, its actually been very cool, the temperate nature of our climate usually has us desperate for rain. This year we have been gifted so much extra. It's easy to forget (...)
Yate's creates new bee and butterfly seed mixes for home gardeners. The “Bee Pasture for Pollen and Nectar” seed mix contains selected varieties of bee attracting flowers including Phacelia, Borage, Poppies, Zinnia and Calendula and (...)
The underrated Elderberry shrub (Sambucus Nigra), with it’s white delicious plumes of Elderflowers, is a meaningful addition to any edible garden of note.
It’s berry’s may not be as delicious straight off the tree, it’s akin to a watery blackberry, but once the dark purple blackening berry is stewed into a concoction, it takes on a delicious richness that will satisfy and keep flu’s at bay for the winter months.
After making Jam as a Christmas treat for visitors last year, I am again planning to make a few jars for the festive season. I have made Gooseberry and Geranium jam, its nice to leave the antique rose scented pelargonium leaves to steep in the