I really like the winter season up here actually. As you can detect from the passage above, our cold temperate climate here in South East Australia is fickle.So is the frost. We never quite know when or how much we will get. In the decade I have been here I have counted from 6 to 25 frosts per year.
Garlic is a long growing journey, taking place during the coldest of months. In our cold temperate climate, Garlic is the standout hero. Garlic is born to grow here. It suits this climate, well, down to the ground!
Garlic does like a cold, reasonably wet and long winter, so down here in the south east of Australia, it makes sense that there are many garlic farms here. Last year, we got our best crop ever, and rainfall was above our 1000ml average for the year. So the garlic (...)
The underrated Elderberry shrub (Sambucus Nigra), with it’s white delicious plumes of Elderflowers, is a meaningful addition to any edible garden of note.
It’s berry’s may not be as delicious straight off the tree, it’s akin to a watery blackberry, but once the dark purple blackening berry is stewed into a concoction, it takes on a delicious richness that will satisfy and keep flu’s at bay for the winter months.
This winter of 2019 has been a timid one. Even as I dare to type these words I know that with the temperamental climate we live in, we could have an unexpected freeze at anytime. Yet, it’s been warm and I am currently not too worried about losing plants and all too worried that the fruit trees will not (...)