As well as freshening your breath and providing health benefits, there are the environmental benefits of less transport, no use of pesticides, and less packaging associated with growing your own cup of tea.
Garlic is a long growing journey, taking place during the coldest of months. In our cold temperate climate, Garlic is the standout hero. Garlic is born to grow here. It suits this climate, well, down to the ground!
Garlic does like a cold, reasonably wet and long winter, so down here in the south east of Australia, it makes sense that there are many garlic farms here. Last year, we got our best crop ever, and rainfall was above our 1000ml average for the year. So the garlic (...)
I am joining a group of 20 women from across Gippsland and Bass Coast hiking to the Wilsons Promontory Lighthouse to raise money to sponsor women in Gippsland through the Go Girls Foundation unique 5 month program.
It’s the greenest summer I have ever seen up here on the hill, and it has us all a bit thrown. On the whole, its actually been very cool, the temperate nature of our climate usually has us desperate for rain. This year we have been gifted so much extra. It's easy to forget (...)
The Borage is blooming readily by now, the sweet peas start to climb up them and reach for the trellis in the middle. I’m calling this my “sweet pea circus” as it accidentally has been shaped like a tent. It will invite the bees to a new spot in my garden, hopefully they will pay attention to the two new raised beds sitting beside it. (...)
This winter of 2019 has been a timid one. Even as I dare to type these words I know that with the temperamental climate we live in, we could have an unexpected freeze at anytime. Yet, it’s been warm and I am currently not too worried about losing plants and all too worried that the fruit trees will not (...)
As with many things in life, there is no straight cut answer to this question, but there is a myriad of factors to consider when deciding where to place your new green plant propagation and nurturing station.
After making Jam as a Christmas treat for visitors last year, I am again planning to make a few jars for the festive season. I have made Gooseberry and Geranium jam, its nice to leave the antique rose scented pelargonium leaves to steep in the
Every Spring theres a beautiful space that I like to visit down one of these red dirt country roads that are everywhere around us, and visit some 100 year old daffodils, enjoying the sunshine streaming through the trees.