I have made the pastry gluten free as I have coeliacs disease. It's taken me along time to perfect, but now although theres many different ingredients to the Irish original, it tastes similar and has the same crunch as it comes hot out of the oven.
Every Spring theres a beautiful space that I like to visit down one of these red dirt country roads that are everywhere around us, and visit some 100 year old daffodils, enjoying the sunshine streaming through the trees.
The Victoria Hotel in the small town of Alberton, next to Port Albert, is one of these buildings. The small town was once bustling, with many people arriving from all over the world to berth at Port Albert on their travels to the goldfields. Many early pioneers
Where once a coastal town nicknamed " little piece of Cornwall" thrived and exported burnt lime to build houses in Melbourne, now lies a charming little cove with clear blue waters. Walkerville South is a little crescent shaped piece of coast line that (...)
Perfectly sized to be eaten by one person, the old heirloom variety called "Lemon Cucumber" (because of the colour of the skin, not taste) ticks all the boxes!
It's prolific, easy to grow, even here in our cold temperate climate, and miraculously develops a thick skin once it's picked, but remains sweet and juicy on the inside, without a hint of bitterness at all! It also tends to have a longer growing period than other cucumbers.