This recipe is a favourite in our family, because its easy to double or triple the amount for big events like christenings, birthdays, bbq's and even a recent 18th birthday. It can easily be made gluten free by switching out the soup mix with vegetable stock paste.
Is there anything nicer than a Cinnamon Scroll on a bitter cold winter's day? How about the same taste in a tea cake, that's really easy to whip up and then pop straight in the oven while you watch a sunday movie? Why delay gratification when you can pop this cake in the oven and make the same icing you would be having on your scrolls anyway! Same satisfying taste with half the labour. I swapped the regular flour out for Gluten free Lauke special white flour and it worked out super nice. What...
Happy October! Since its the time of Oktoberfest and Halloween, I thought I'd share my Gluten Free Pretzels recipe that I created earlier in the year. I love that this Wildsourdough bread flour was able to help me create a gluten free version of the pretzels that I love. Enjoy the recipe and enjoy October!
Here is a great recipe I have made using the Thermomix that makes a delicious gluten free swiss roll that you can fill with jam or jam and cream, hazelnut chocolate spread or cream or lemon curd and cream. These are just a few ideas, you can get creative!
I have made the pastry gluten free as I have coeliacs disease. It's taken me along time to perfect, but now although theres many different ingredients to the Irish original, it tastes similar and has the same crunch as it comes hot out of the oven.