Country Kitchen

Country Kitchen · 28. June 2020
Here are the super easy snickers-like vegan chocolate bars I made over the weekend. Healthy, well "healthier" than the store-bought, they are filled with fruit, nuts and delicious dark chocolate. High fibre and filled with nutrients, these bars are rich and sweet, but also are satisfyingly filling, so one is really enough!
Country Kitchen · 01. May 2020
Pine Trees exist everywhere on earth. Except for Antartica (sorry to my science station readers). This makes it a truly accessible plant, that anyone can use.

Country Kitchen · 08. March 2020
I have made the pastry gluten free as I have coeliacs disease. It's taken me along time to perfect, but now although theres many different ingredients to the Irish original, it tastes similar and has the same crunch as it comes hot out of the oven.
Country Kitchen · 19. March 2019
I love to make this when my tomatoes are in abundance and the great thing about it, is that its not fussy on the type you have, so mix them all up to make this sweet sauce. I have gifted this for christmas and its really been popular, I've run out again.

Country Kitchen · 05. March 2019
A couple of weekends ago we had a fun weekend at the Yinnar Community Garden, where I showed a lovely bunch of people how to make my Garden Glut Pickles during a "Kitchen Pantry" workshop, which is a series of 5 workshops to be held up until May, funded by the Latrobe Health Assembly and facilitated by the volunteers of the garden and neighbouring ARC Art Gallery.
Country Kitchen · 04. December 2018
After making Jam as a Christmas treat for visitors last year, I am again planning to make a few jars for the festive season. I have made Gooseberry and Geranium jam, its nice to leave the antique rose scented pelargonium leaves to steep in the

Country Kitchen · 30. October 2018
This recipe is one of the most popular in our house, when finished with egg fried rice, quiches and frittatas, we turn to pasta.
Country Kitchen · 20. October 2018
Well this is an old recipe given to me, its basic and turns out beautiful and delicious. I varied it only by adding some lovely fresh cooked beetroot from the garden, which adds a lovely almost Turkish Delight flavour to it, and its handy for getting

Country Kitchen · 30. March 2018
Well this is an old simple chocolate cake recipe given to me from the 1930's, its basic and turns out beautiful and delicious. I varied this time by only by adding gluten free flour instead of regular flour, I use the "Lauke" Gluten Free White Bread /Biscuit/Cake Flour, which acts very similar to regular wheat varieties.
Country Kitchen · 19. March 2018
Oh with the bizarre return of "high summer" temperatures, and a really dry brown view of our hills to contend with (poor farmers), ice-cream making has returned to lift my spirits while in the kitchen (aircon firmly back on while cooking).

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