As well as freshening your breath and providing health benefits, there are the environmental benefits of less transport, no use of pesticides, and less packaging associated with growing your own cup of tea.
Garlic is a long growing journey, taking place during the coldest of months. In our cold temperate climate, Garlic is the standout hero. Garlic is born to grow here. It suits this climate, well, down to the ground!
Garlic does like a cold, reasonably wet and long winter, so down here in the south east of Australia, it makes sense that there are many garlic farms here. Last year, we got our best crop ever, and rainfall was above our 1000ml average for the year. So the garlic (...)
Portland Botanic Gardens, which was born in the late 1800's, boasts a stone gardeners cottage, sprawling dahlia display, clipped croquet lawn and greenhouse sitting between glorious border beds and historic trees. Then there's also the historic tram and tram stop that leaves right outside the gate.
Traditionally in Europe this cake is made after breakfast, once you have rounded up all the strawberries in the patch and brought the spoils back inside.
I have adapted the recipe to be gluten-free. I have found that adding almond butter makes a fluffier sponge and that yogurt, sour cream or thickened cream all work great in the recipe, so you can use whatever you have in your fridge.
I was recently very excited to receive an invitation to talk on The Gut-Mind Collective Podcast, with my good friend Merryn in East Gippsland, about having coeliacs disease and the role my kitchen garden played in helping recover.
We’ve been enjoying this quick summer soup, and its the ideal lunch, that warms you up on these cool days we’ve been having. It’s also nutritious, giving us all the vitamins we need through the changing seasons.
Whatever it is, the summer vegetables have been struggling and the pests have been thriving. If “one must maintain a little bit of summer, even in the middle of winter,” as Henry David Thoreau puts it, then we might be out of luck (...)
Growing tomatoes in pots differs only a little bit from growing them in a raised vegetable garden bed. The main differences are to remember to keep them watered (but water the pot, not the leaves from above) and to fertilise them frequently as they will be most likely potted into store-bought mix, and not have access to the vast nutrients that are in soil. (...)
In recent weeks we have enjoyed warm rosy sunsets, the whales have returned to our shores, and we have freshly accepted the frosty slap of icy air that greets us each morning. The golden hues of Autumn transformed into the pink glow of winter and we accepted that it was that time of year, the days were getting shorter (...)