This soup has become one of my favourite comfort soups. When the coconut and sweet potato come together, it becomes a buttery soup. It's hard to explain the loveliness of the flavour, so really you must taste it and find out for yourself!
This christmas we aimed to keep it simple, using what we already had, and making the most of nature and what was growing in our garden. Making gifts became important and catching up with people was extra special.
Garlic is a long growing journey, taking place during the coldest of months. In our cold temperate climate, Garlic is the standout hero. Garlic is born to grow here. It suits this climate, well, down to the ground!
Garlic does like a cold, reasonably wet and long winter, so down here in the south east of Australia, it makes sense that there are many garlic farms here. Last year, we got our best crop ever, and rainfall was above our 1000ml average for the year. So the garlic (...)
When we made it into the greenhouse (ah) to get going on the winter vegetables, we decided to plant foods that would help us stay at home longer and enable us to distance ourselves, while remaining healthy, choosing many “cut and come again” staples that compliment many a meal.
A celebration of backyard, balcony, community and window-sill farmers across the country, Grow It Local is a grass roots, purpose-driven mission to get more people growing, sharing and eating locally grown foods. I've registered my patch, and you can too.
Perfectly sized to be eaten by one person, the old heirloom variety called "Lemon Cucumber" (because of the colour of the skin, not taste) ticks all the boxes!
It's prolific, easy to grow, even here in our cold temperate climate, and miraculously develops a thick skin once it's picked, but remains sweet and juicy on the inside, without a hint of bitterness at all! It also tends to have a longer growing period than other cucumbers.
'Vigorous', 'perennial' and 'oddity' are just some of the words that jumped out at me from the. Seed packet of the "reuse tomato" traveller tomato, a Peruvian heirloom vegetable that made the cut for the new vegetables to plant in my ..(.....)
This year I looked at my usual pickles recipe and decided to add to it and change it up a bit and added a few of my favourite flavours. For example instead of plain old vinegar, why not a full flavoured apple cider vinegar?