When we made it into the greenhouse (ah) to get going on the winter vegetables, we decided to plant foods that would help us stay at home longer and enable us to distance ourselves, while remaining healthy, choosing many “cut and come again” staples that compliment many a meal.
The other end of the Yarra River, 70kms or so in the hills at Warburton couldn’t be more peaceful and contrasting. The quiet lush and green valley town is surrounded by forest encrusted mountains, which fills it with the freshest (...)
Placed in the heart of one of Europe's important horticultural gardens lies a small elegant glass house that is a beautiful colourful place to sit and contemplate the greatness of the property that surrounds it.
This winter of 2019 has been a timid one. Even as I dare to type these words I know that with the temperamental climate we live in, we could have an unexpected freeze at anytime. Yet, it’s been warm and I am currently not too worried about losing plants and all too worried that the fruit trees will not (...)
As with many things in life, there is no straight cut answer to this question, but there is a myriad of factors to consider when deciding where to place your new green plant propagation and nurturing station.
By the time we pulled into the driveway at home it had been springing for a good couple of weeks. Weeds to the knee, tall grass and all the late daffs blooming. Every single vegetable had bolted to seed. It was apparent that (...)
They work hard most days to provide us with eggs (everyone needs an RDO) but it's hard not to lose patience over the winter months. I hold up a big blue tinged egg that Zelda lays, she's easily our best layer, and gather the girls around. I show them the big egg, point at it and tell them...
All the "Back to School" hype of the last couple of weeks led me back to the cookbooks and trolling the internet for some healthy style snacks for the lunch boxes. One of my sons tends to be a "grazer" so I figured some light bread style muffins filled with vegetables from the garden might be just what was needed.
There's something very inspiring, especially for a writer, about the gentle clatter of cups and saucers, whirring of the old timber ceiling fans, smell of freshly baked scones and murmur of conversation, along with calm feeling and sense of knowing that this is always how this has been done at the Windsor Hotel in Spring Street Melbourne.