So here it is, jam drops for everyone, even those with coeliacs disease. The recipe is fairly simple, with the addition of almond butter and flax meal, the biscuit crumb is a little denser, crunchy on the outside, chewy in the middle, and less powdery than usual. I used homemade mariposa plum jam for the middle. Needless to say, they were gone in a couple of hours!
This year planting a diverse range of flowers has never been so important for pollination. The choice of flowers in our gardens is just as important as our choice of vegetables. We noticed increased pollination yearly as more butterflies, dragonflies, bees and long beaked birds take to the garden. The presence of moths and mantis insects have increased also. The more pollinators that visit the front garden, the more vegetables have thrived around our edible block.
Not just for dinner, we spend much of our time picking them and eating them straight from the pod. This is the very reason that we decided that we needed more than just a trellis in the vegetable patch to grow them on.
The shortest day has arrived. It was memorable and beautiful and I can’t remember a Winter Solstice quite like it. We woke up to a pink, purple , blue and apricot-tinged sky. The sun was enlarged by the misty fog, becoming a gigantic round ball of light that beamed across our winter flowers, which were glistening like jewels under the magical glowing light.
As well as freshening your breath and providing health benefits, there are the environmental benefits of less transport, no use of pesticides, and less packaging associated with growing your own cup of tea.
I really like the winter season up here actually. As you can detect from the passage above, our cold temperate climate here in South East Australia is fickle.So is the frost. We never quite know when or how much we will get. In the decade I have been here I have counted from 6 to 25 frosts per year.
Garlic is a long growing journey, taking place during the coldest of months. In our cold temperate climate, Garlic is the standout hero. Garlic is born to grow here. It suits this climate, well, down to the ground!
Garlic does like a cold, reasonably wet and long winter, so down here in the south east of Australia, it makes sense that there are many garlic farms here. Last year, we got our best crop ever, and rainfall was above our 1000ml average for the year. So the garlic (...)
Portland Botanic Gardens, which was born in the late 1800's, boasts a stone gardeners cottage, sprawling dahlia display, clipped croquet lawn and greenhouse sitting between glorious border beds and historic trees. Then there's also the historic tram and tram stop that leaves right outside the gate.
Traditionally in Europe this cake is made after breakfast, once you have rounded up all the strawberries in the patch and brought the spoils back inside.
I have adapted the recipe to be gluten-free. I have found that adding almond butter makes a fluffier sponge and that yogurt, sour cream or thickened cream all work great in the recipe, so you can use whatever you have in your fridge.
I was recently very excited to receive an invitation to talk on The Gut-Mind Collective Podcast, with my good friend Merryn in East Gippsland, about having coeliacs disease and the role my kitchen garden played in helping recover.