'Vigorous', 'perennial' and 'oddity' are just some of the words that jumped out at me from the seed packet of the "reisetomate" traveller tomato, a Peruvian heirloom vegetable that made the cut for the new vegetables to plant in my Summer garden this year.
I had heard the previous Summer that this tomato was ideal for taking out to picnics, bushwalking, and day trips as it grows in tiny tomato segments (think of a mandarin) which grows in clusters to make beautiful and unique shapes. After seeing some pictures online, I was sold. They were going in the garden for sure!
No knife is needed to eat this wonderfully lumpy bespoke fruit, with the Germans naming it a “traveller tomato”, you can pull it apart one section at a time, which is perfect for munching! It was also a favourite with the Greeks.
This tomato originally comes from Central America with natives carrying the fruit on treks through the Andes.
The fruit is thick skinned, full of fibre, vitamin C, vitamin A and vitamin B6.
Red Fig Variety Tomato from the garden:
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